How many inches off the floor must items be stored to promote food safety?

To promote food safety, items must be stored at least 6 inches off the floor. This practice helps prevent contamination from floor debris, pests, and moisture that can accumulate on the ground. Storing food items at this height reduces the risk of cross-contamination and helps maintain a clean and sanitary storage environment. Proper storage practices are essential in food safety management to ensure that food remains safe for consumption and that it does not come into contact with harmful contaminants. The recommended distance ensures that food storage is compliant with regulations and promotes better hygiene practices within food operations.