How many seconds does an iodine sanitizer solution need to be in contact with the object being sanitized?

An iodine sanitizer solution needs to be in contact with the object being sanitized for at least 30 seconds to effectively reduce the number of microorganisms to safe levels. This contact time allows the sanitizer to properly penetrate and act on the surfaces, ensuring that harmful pathogens are eliminated. The 30-second duration is based on guidelines established by health authorities that balance effective sanitization with the practical application of sanitizers in food service settings. It is essential for food safety that sanitizers, such as iodine, are given sufficient time to work, ensuring that surfaces and equipment are free from contamination before use. This time requirement highlights the importance of following sanitization protocols to maintain food safety standards.