How often should a soft-serve yogurt machine be cleaned and sanitized?

The correct answer is that a soft-serve yogurt machine should be cleaned and sanitized once a day. This frequency is necessary to ensure proper hygiene and to prevent the growth of harmful bacteria and pathogens that can thrive in dairy products. Because the machine is used daily to dispense yogurt, residue from the product can accumulate, leading to potential contamination if not cleaned regularly.

Daily cleaning helps to maintain product quality and safety, as it minimizes the risk of spoilage and ensures that the equipment operates efficiently. Establishing a daily cleaning and sanitizing routine is essential in foodservice operations to uphold health standards and comply with regulatory guidelines, helping to protect both customers and the business.

Other options, such as once a week, twice a week, or every other day, do not provide sufficient frequency to ensure the safety of the product given the nature of the ingredients and how they are stored and dispensed in these machines.