If a commercially processed TCS food item is delivered to your establishment with a use-by date that is less than 7 days from the day of delivery, what should you do?

When a commercially processed time/temperature control for safety (TCS) food item arrives at your establishment with a use-by date that is less than 7 days from the day of delivery, it is essential to clearly mark the package with the use-by date. This practice ensures that staff members are aware of the product's freshness and can manage the use of the item effectively within the remaining safe period. Proper labeling helps maintain food safety standards by preventing the use of expired products and allows for appropriate inventory management.

Marking the package provides a clear visual reminder for staff, which helps maintain compliance with safety regulations and reduces the risk of foodborne illness associated with the use of expired products. Additionally, this way of managing inventory supports the system of "first in, first out" (FIFO), which promotes the use of older stock first, minimizing waste and ensuring that food served to customers is safe and of high quality.