Parasites are commonly associated with which type of food?

Parasites are commonly associated with seafood due to the types of environments where these creatures thrive. Many seafood products, especially fish and shellfish, can harbor parasites such as anisakis, which can be transmitted to humans if the seafood is consumed raw or undercooked. The risk of parasitic infections from seafood is a significant concern in food safety and highlights the importance of proper cooking practices and sourcing seafood from reputable suppliers.

While other foods can also be associated with parasites, such as undercooked poultry or beef contaminated during processing, the prevalence of parasites in seafood makes it a noteworthy example in discussions of foodborne illnesses. Understanding these risks is crucial for food handlers and safety managers in promoting safe food practices and preventing foodborne illnesses.