What does TCS stand for in food safety practices?

TCS stands for Temperature Controlled for Safety, which refers to foods that require strict temperature regulations to prevent the growth of harmful bacteria. These foods are typically more susceptible to foodborne pathogens if they are not stored, cooked, or held at the appropriate temperatures. TCS foods include items such as meat, dairy products, eggs, and some cooked vegetables.

Understanding the concept of TCS is essential for safe food handling practices, as it helps food service professionals and managers to identify which items need careful monitoring to ensure they stay within safe temperature ranges. This emphasis on temperature control reduces the risk of foodborne illnesses and ensures the safety and quality of food served to consumers.