What is classified as a "TCS food"?

TCS food refers to "Time/Temperature Control for Safety" food, which is any food that must be kept at certain temperatures to prevent the growth of harmful bacteria and other pathogens. These foods are typically rich in moisture and nutrients, making them prone to spoilage and foodborne illness if not handled correctly. Foods classified as TCS generally include items such as meat, dairy products, eggs, cooked rice and pasta, and cut fruits and vegetables.

Because these items are sensitive to temperature changes, they require careful monitoring and management throughout the food process, from storage to preparation, cooking, and serving. This ensures that they remain safe for consumption and do not lead to health risks associated with foodborne illnesses. Therefore, the classification of TCS food aligns directly with the need for time and temperature control to maintain food safety.