What is the best approach to dealing with pests in a food establishment?

The best approach to dealing with pests in a food establishment emphasizes a comprehensive strategy that includes denying them access, food, water, and shelter, while also collaborating with a licensed pest control operator (PCO). This method is effective because it addresses the root causes of pest infestations rather than just the symptoms.

By focusing on prevention—sealing entry points, maintaining cleanliness to eliminate food sources, and reducing moisture levels—food establishments can create an environment that is inhospitable to pests. Working with a licensed PCO brings professional expertise in identifying potential issues and implementing effective pest management strategies. This collaborative approach often includes inspection, monitoring, and tailored pest control measures that align with safety and health guidelines.

Other options may fall short in ensuring lasting pest control. Simply setting traps does not tackle the underlying issues or prevent future infestations. Cleaning only after a pest sighting might not sufficiently prevent pests from becoming a recurring problem. Additionally, relying excessively on pesticides can lead to other complications, including health risks for employees and customers, potential contamination of food, and even the development of pesticide-resistant pest populations. Hence, a proactive and integrated approach is critical for effective pest management in food establishments.