What is the FIFO method (first in, first out)?

The FIFO method, which stands for "first in, first out," is a critical inventory management practice in food safety and storage. This approach emphasizes using the oldest stock of food items first. By doing so, it helps to ensure that food is utilized before it reaches its expiration date, thereby reducing waste and keeping food items fresh and safe for consumption.

In a practical setting, when new stock is added, it is placed behind or below older items on the shelf. This encourages staff to retrieve and use the older items first, effectively minimizing the risk of spoilage and foodborne illnesses. Maintaining this method is essential for keeping the inventory organized and ensuring compliance with food safety regulations, as it directly impacts the quality of the food served to consumers.