What is the first step when cleaning and sanitizing stationary equipment?

Study for the ServSafe Food Protection Manager Test. Use flashcards and multiple-choice questions with detailed explanations and hints. Prepare effectively for your exam!

The first step when cleaning and sanitizing stationary equipment is to unplug the equipment. This is crucial because it ensures the safety of the person performing the cleaning. Unplugging the equipment eliminates the risk of accidental activation or electrical hazards while cleaning. Without first disconnecting it from its power source, there is a danger of injury from moving parts or electrical shock.

Following this step, other actions such as applying detergent, rinsing with water, or disassembling the equipment can take place safely. Each of those actions is important in the cleaning process, but they must be carried out after ensuring the equipment is powered down.

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