What is the ideal storage temperature for refrigerated TCS food?

The ideal storage temperature for refrigerated TCS (Time/Temperature Control for Safety) food is between 32°F and 41°F. This range is critical for maintaining food safety because it minimizes the growth of harmful bacteria that can cause foodborne illnesses. TCS foods, which include items like meats, dairy, eggs, and some prepared foods, must be kept at this temperature to ensure they remain safe for consumption.

Storing TCS food above 41°F can allow bacteria to multiply, increasing the risk of foodborne illness. Additionally, keeping food at temperatures below 32°F could lead to freezing, which can also compromise the quality and safety of food items. This is why the specified range is crucial; it strikes a balance between ensuring safety by inhibiting bacterial growth and preserving the quality of the food products.