What is the maximum air temperature at which shell eggs should be received?

The maximum air temperature at which shell eggs should be received is 45°F. This temperature is set to ensure the safety and quality of eggs during storage and handling. Keeping shell eggs at or below this temperature helps prevent the growth of harmful bacteria, such as Salmonella, which can be present both on the shell and inside the egg. When eggs are received at temperatures higher than 45°F, the risk of bacterial growth increases, jeopardizing food safety.

Proper temperature control is critical in food service environments, and adhering to this guideline during the receiving phase is essential for maintaining the overall safety standards of food products. Additionally, it helps ensure that eggs remain fresh for a longer period, allowing for optimal cooking and serving experiences.