What is the maximum temperature milk should be received at?

The maximum temperature at which milk should be received is 45°F. This standard is crucial because milk is a highly perishable product that can easily harbor harmful bacteria if not stored at the right temperatures. Receiving milk at a temperature higher than 45°F increases the risk of bacterial growth, which can compromise food safety and lead to foodborne illnesses.

By maintaining this temperature guideline, food service establishments can ensure that the milk remains safe for consumption and maintains its quality. Keeping milk cold helps preserve its freshness and extends its shelf life, which is essential for operational efficiency in food service settings. Adhering to these temperature standards supports overall food safety management and aligns with best practices in food handling and storage.