What should food handlers do after prepping food and before using the restroom?

After food handlers prepare food, it is essential for them to maintain food safety and hygiene practices. The correct action they should take before using the restroom is to wash their hands. Handwashing is a crucial step to prevent the transfer of bacteria and contaminants that can occur between food preparation and personal hygiene tasks.

Washing hands after handling food and before any personal activity, including using the restroom, significantly reduces the risk of cross-contamination. Food handlers should wash their hands with soap and warm water for at least 20 seconds to ensure they effectively eliminate any residues from their hands.

Taking off their aprons is not a necessary step before using the restroom; it’s more important to maintain proper hygiene through washing hands. Changing gloves and removing jewelry also play roles in food safety but are not directly related to the actions necessary before going to the restroom after food preparation. Proper handwashing remains the fundamental practice that ensures food safety and hygiene are upheld.