When should antiseptics be applied in food handling processes?

Antiseptics should be applied after washing hands because this practice helps to ensure that any remaining microorganisms on the skin are effectively reduced. Handwashing is crucial for removing dirt, grease, and a significant amount of pathogens, but it may not eliminate all germs. By applying an antiseptic following handwashing, you provide an additional layer of protection, particularly in contexts involving food preparation where hygiene is paramount.

Applying antiseptics before washing hands is ineffective, as they do not clean the skin in the same way soap and water do. Utilizing them during food preparation is also inappropriate, as hands should be sanitized prior to handling food rather than while in the process. Additionally, using antiseptics only when cuts or wounds are present doesn’t address the broader necessity for hand hygiene in preventing foodborne illnesses, as pathogens can be transferred through bare hands even without visible injuries. Therefore, the practice of applying antiseptics after washing hands aligns with best practices for food safety and hygiene.