When should food handlers who spend an entire shift forming hamburger patties change their gloves?

Food handlers should change their gloves when the gloves are dirty or torn to ensure food safety and prevent contamination. When individuals are preparing food, especially tasks like forming hamburger patties, they can come into contact with raw meat, which carries harmful bacteria. If gloves become dirty or develop tears, the integrity of the barrier protecting the food from pathogens is compromised.

By changing gloves when they become soiled or damaged, food handlers can maintain a hygienic environment, reducing the risk of foodborne illnesses. It is essential to frequently check gloves and change them as needed throughout the task, rather than adhering to a rigid schedule or waiting until the end of the shift or when switching tasks. This practice helps maintain the safety and quality of the food being prepared.