Where should the scoop for the ice machine be stored between uses?

The scoop for the ice machine should be stored in a protected designated location between uses to ensure food safety and prevent contamination. Keeping the scoop in a specific area helps to separate it from any potential sources of contamination, such as dirty surfaces or other utensils that may not be sanitized. Using a designated location also helps in maintaining the scoop's cleanliness, ensuring that it remains free from bacteria or germs that could contaminate the ice.

Storing the scoop in the ice machine itself is not appropriate because it can expose the scoop to ice that may be contaminated by hand contact or other factors, which can then transfer germs to the ice being served. Leaving the scoop on the counter increases the risk of it coming into contact with unclean surfaces and compromises sanitation. Storing it in a storage closet can be suitable as long as it is a clean and protected area, but it is preferable to have a specific designated location close to the ice machine that allows for ease of access while ensuring its safety.