Why is monitoring the security of products important in food safety management?

Monitoring the security of products is crucial in food safety management primarily to prevent unauthorized access. This aspect is vital because unauthorized personnel can introduce contaminants or tamper with food products, posing significant risks to food safety. By ensuring that only designated employees have access to food storage and preparation areas, facilities can minimize the risk of foodborne illnesses and maintain the integrity of the food supply.

Maintaining security helps protect against theft, vandalism, and potential sabotage, which can compromise food quality and safety. This aspect of security not only safeguards the physical products but also helps uphold the overall safety standards of the operation, ensuring that the food served to customers is safe to eat.